MASSACHUSETTS

A note from the distillery: Farthest Star Sake’s flagship junmai sake is made with Yamadanishki rice grown by the Isbell family in Arkansas, hard water, and two yeast strains for a complexity of fruit flavors and a peppery, medium-dry finish. This super-clean sake pairs well with a variety of foods, allowing for a delicious choose-your-own-adventure experience.

Sake is naturally gluten-free. Our sake is hand-crafted in Medfield, MA, and packaged in US-made single-serve glass bottles.