HUNGARY

There’s nothing quite like a refreshing and crisp Hungarian Pinot Blanc. This wine is light-bodied, with delightful notes of ripe, white fruit, and just a hint of zesty citrus on the bouquet. These elements are shown again on the palate, accompanied by a sultry minerality and delicate softness. The finish is snappy with bright acidity – making this the perfect wine to enjoy with your holiday pairings.

Food Pairings: Halászlé (Hungarian fisherman’s soup), lemon and dill risotto topped with grilled scallops, roasted chicken with baked winter vegetables, or Chinese takeout.