EVENING LAND SEVEN SPRING CHARDONNAY
#27 on Wine Spectator Top 100 of 2021 List, 93 Points
A note from renowned wine critic, Robert Parker: Pretty aromas of elderflower, poached pears, quince and bakers yeast. In the mouth, it’s medium -bodied and satiny in texture, fleshing out to broad, savory tones and finishing long and fresh. Fruit for this cuvée comes from both the younger and older vines. 93 Points.
1 in stock
Food Pairings: Grilled fish, chicken, or risotto with spring vegetables.
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