From the Winery: The Finger Lakes region of upstate New York has a long, storied history of grape-growing and winemaking, but its sparkling wine production in the late-1800s is what initially put the area on the world’s wine map. With vineyards planted on mineral-rich soils, on slopes that hug the glacially-carved lakes, and a cool climate similar to many of the finest Old World wine regions, the Finger Lakes is an ideal terroir for making world-class sparkling wines.

Tasting Notes: A shimmering silver-yellow color with a persistent mousse, on the nose this sparkling wine displays fruit tones of green apple, golden peach & baked lemon, notes of toasted brioche, and racy mineral aromas of gravel & limestone. Refined bubbles and a brisk acidity hit the palate, followed by flavors of lemon cream, orange blossom & stone fruit, all leading to a long, mineral finish.

Pair with: light appetizers, cheese boards with soft cheeses, apples, nuts and meats, or on its own for a toast!