ELIZABETH SPENCER SAV BLANC
Boldly aromatic with top notes of passionfruit, and lemon rind, followed by layers of floral citrus blossoms, and tangy gooseberries. The wine retains a sense of fullness without losing its refreshing acidity, flavors and aromatics remain lively and complex through the finish.
1 in stock
Food Pairings: Chicken kabobs, Salads with goat cheese, roasted salmon with vegetables.
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