EL COTO ROSADO
From the Winery: Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors.
33 in stock
Pair with summer salads, salmon on the grill, seafood paella, and cheese cake.
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