EL COTO ROSADO
$12.99
RIOJA, SPAIN
From the Winery: Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors.
1 in stock
Pair with summer salads, salmon on the grill, seafood paella, and cheese cake.
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