EL COTO RESERVA RIOJA
From the Winery: Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity.
6 in stock
Food Pairings: Beef and other hearty meat dishes, sharp cheeses, or pasta dishes.
Showing 1–4 of 11 results