BORDEAUX, FRANCE

A beautiful wine rated 94 Points from renowned critic James Suckling. His review, “I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.”

Food Pairings: Braised short ribs, grilled steak, or roasted lamb.