CALIFORNIA

#37 Wine Spectator Top 100 of 2023

A note from the winemaker: Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose.

Food Pairings: Shellfish, roasted chicken, or assorted vegetables.