CALIFORNIA

A note from the winemaker: Combining mountain and valley floor fruit from the most acclaimed wine regions in Napa Valley, including Rutherford, Yountville, Atlas Peak, Stag’s Leap and St. Helena, this stunning Cabernet Sauvignon is rich, intricate and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish.

Food Pairings: Meatballs, roasted duck breast, or grilled steak.