A note from Jeb Dunnuck: From the team at Failla, the 2017 Zinfandel looks to be one heck of a base appellation blend, offering loads of plums, black raspberries, spice, and classic cedar notes. This medium to full-bodied, rounded, charming barrel sample is going to drink nicely right out of the gate yet keep for a decade.
2 in stock
Food Pairings: Beef stroganoff, BBQ ribs, or tacos.
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