CALIFORNIA

A note from the winemaker: On the nose yellow peach, basil and guava are readily apparent. The palate unveils an invigoratingly fresh texture, alive with flavors of Bartlett pear, succulent lemongrass and crisp green apple, accompanied by a hint of lime rind and minerality on the bright, lengthy full-flavored finish.

Food Pairings: Spinach salad, shellfish, or grilled vegetables.