CALIFORNIA

A note from the winemaker: This Chardonnay showcases aromas of green apples, white hedge flowers and lime blossoms that gracefully make way for flavors of poached Russet apples, Meyer lemon and honeycomb, that are best described as a combination of wildflowers and beeswax. The mouthfeel is elegant and bright, followed by an extended citrus-inspired finish.

Food Pairings: Fresh seafood, grilled pork tenderloin over risotto, or creamy cheeses.