DAL FORNO AMARONE 2006
Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long. Blend: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
1 in stock
Food Pairings: Osso Bucco, veal parm, or grilled meats.
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