DAL FORNO AMARONE 2010
Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish. Blend: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
Out of stock
Food Pairings: Osso Bucco, veal parm, or grilled meats.
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