PIEDMONT, ITALY

A note from the winemaker: A clear and distinct representation of the main characteristics of the Nebbiolo grape. Here is what this wine has to offer. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasantness and complexity, while still being easy to drink with all courses throughout a meal, accompanying everything from meat to fish, from the most subtly flavoured starter to the most succulent. It is made from the Nebbiolo vineyards in Alba and Cherasco and from the harvesting of the grapes produced by vines within our Barolo vineyards which are less than 7-8 years old, harvested separately and reclassified for the production of Langhe Nebbiolo. A soft approach in the cellar, with lower temperatures, shorter maceration and more whole berries during fermentation, promises a more delicate and fragrant approach to this brilliant example of varietal expression.

Food Pairings: Truffle risotto, braised short rib, or chicken milanese.