COLAB AND BLOOM ROSE
Notes from the winery: A pale rosé made from Tempranillo, this has plenty of flavour on offer – ruby grapefruit, strawberry and pomegranate, mixed with orange and raspberry. Some delicate rose petals and white pepper on the finish, of course with really refreshing acidity.
Out of stock
Food Pairings: Shellfish, Salmon, & Grilled Chicken.
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