TORINO, ITALY

Medium bodied and luscious with hints of vanilla spice, cardamom, baking spices and coconut that mix nicely with a soft herbaceous. Bearing the Vermouth di Torino designation and a remarkable family, the recipe is produced according to the original recipe of Giulio Cocchi and is part of the Italian sweet vermouth category.

Serve With: Ice and lemon zest, or a the base for classic cocktails like the Negroni or Manhattan.