EMILIA-ROMAGNA, ITALY

Chiarli is one of the most prominent families producing Lambrusco, taking it from just a local Italian wine to the country’s biggest wine export. The Chiarli name has been around since 1860. In 2016 Cleto Chiarli began a collaboration with local farmers practicing organic viticulture, members of the Cantina Sociale di Settecani. Chiarli has been a partner with them for years and oversees all the practices. The result is a wine made from Lambrusco Grasparossa giving you a deep purple color with a gorgeous forthiness and notes of black cherry, plum and currants!

Food Pairings: Proscuitto, pepperoni pizza, Parmigiano Reggiano cheese