CHATEAU LUSSAC SAINT EMILION
$32.99
BORDEAUX, FRANCE
Aromas of ripe red and black fruits (cherry, plum, cassis), violet, and tobacco. The palate shows structured, fine-grained tannins that are developed through oak aging. Striking and complex finish.
9 in stock
Food Pairings: Sirloin steak and onions, lamb shoulder, or bacon burgers.
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