WASHINGTON

A note from the winemaker: Earthy with a capital E. Dark and brooding. Delivering red and black fruit in a mélange of sarsaparilla stick, black licorice, crush velvet. Mightily structured and a commanding presence that is justified by the majesty of this wine. 75% Cabernet Sauvignon, 25% Syrah | 100% whole berry fermentation (Cab); 100% whole cluster fermentation (Syrah) | native yeast | 53 days on skins | 58% new French barriques | 22 mo. barrel-aged on lees

Food Pairings: Steak, pork chops, or stuffed mushroom caps.