CHAPILLON REMY PRIORAT
Bursting with black cherry chutney, dried blackberry, pink peppercorn, sandalwood, sumac, and cardamom aromas. Medium-bodied but with plenty of fruit attack, this is a more elegant and modern take on Priorat. The flavors of dried cherry, exotic spices, and smoky minerals are wrapped in crunchy tannins, finishing with a flourish of peppery spice. Rated 91 Points from James Suckling.
8 in stock
Food Pairings: Red meats, cured meats and hard cheeses.
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