CAVE SPRING PINOT NOIR
$29.99
CANADA
A note from the vineyard: Medium bodied with juicy strawberry fruit and a round feel up front; the mid-palate is anchored by fine-grained, satin tannins, suffused with layers of mixed berry fruit, that soften as they taper along the wine’s polished edges; macerating cherry tones build on the back-palate, driving into a persistent and refined finish alongside hints of sponge toffee, thyme and marjoram.
1 in stock
Food Pairings: Roasted chicken or fowl, seared duck breast or pork tenderloin with berry coulis, grilled salmon, mushroom risotto, vegetable pastas.
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