CANADA

A note from the vineyard: Dry and medium-plus in body; rich and round up front, with undertones of citrus pith and stone; a refreshing salinity permeates the core of extracted mandarin and kumquat fruit while bringing crispness and definition to the edges; roasted almond notes emerge to the back, giving way to a broad, persistent finish of succulent golden berry and cantaloupe fruit dusted with hints of crushed stone, sea salt and coriander.

Food Pairings: Grilled or seared shellfish, white-flesh fish (tilapia, sole, perch), sushi, fish tacos, pasta or risotto with peas and asparagus, vegetable salads.