TUSCANY, ITALY

We did a pre-sale on this beauty and it sold out within hours! Elegant, fresh and juicy, it carries a mix of tart cherry, warm cherry pie and blueberry with a hint of black tea spices. ⁠Sipping this small-production, limited and allocated wine is like tasting history. Fun fact: the first document to mention the Castello di Potentino is dated 1042.

Food Pairings: Grilled steaks, charcuterie boards, or classic Italian cuisine.