ITALY

A note from the winemaker: Chardonnay, a white grape of French origin, is the most famous of the international “grown everywhere” varieties, as it gives its best wherever planted – retaining features that make it recognizable. Right from the first vintages this wine was praised by international critics who continue to consider it a reference for the finest Italian enology. Brightly hued, intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Its taste is full and rotund and its organoleptic structure is so intense as to be comparable to a red, yet it lingers in your senses for its extraordinary finesse.

Food Pairings: Oysters, grilled sea bass, or grilled chicken.