ITALY

A note from the importer: To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savory and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit.

Food Pairings: Cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat or strongly flavored fish.