CHAMPAGNE, FRANCE

A note from the winemaker: A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing.

Multi-vintage rosé, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir.

The blend
First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret.

Food Pairings: Anything festive! Birthdays or celebrations.