BRUNO PAILLARD BRUT
Nestled in the wonderful area of Reims in Champagne France. Notes of citrus, almond, toasted bread and figs mingle together nicely with super fine bubbles that are everlasting.
11 in stock
Food pairings: caviar, cannapes, fish, shellfish – clams, oysters – shrimp tossed with pasta or brown rice.
Showing 1–4 of 11 results