BROC CELLARS ‘LOVE’ ROSE
NORTH COAST, CALIFORNIA
From the amazing Broc Cellars winemaker: The fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties (Valdiguié, Zinfandel & Trousseau) fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. The wine is unfiltered & some sediment may occur.
This wine is unfiltered and may contain some sediment.
12 in stock
Food Pairings: Roasted ham, shellfish, cumin rubbed grilled shrimp, salads.
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