NORTH COAST, CALIFORNIA

Round with luscious sweet cranberry relish, raspberry & plum notes with a hint of crisp acidity mixed with notes of cedar, white pepper, vanilla bean and clove. The finish is beautiful and lingering from the spices incorporated by the French oak used to age the wine.

Food Pairings: Roasted salmon, vegetable ragout dishes, flank steak atop blue cheese mashed potatoes.