CALIFORNIA

Notes from the winemaker: “There is a great synergy between the principal cépages in the ’23 Vin Gris. Grenache in this relatively cool vintage provides the usual olfactorily suspects: wild strawberry, peach, guava and rhubarb and a very discreet scent of white pepper with Cinsault furnishing the elegant candied cherry topnote that chromatically sits atop its vitaceous conjugate. (Mourvedre, at its near homeopathic level, contributes a useful background earthy note.) We have continued the post-fermentation practice of leaving the wine on its lees to great effect; the wine has a wonderful creaminess and length on the palate in virtue of this enlightened practice.” – Randall Grahm (Director of Winemaking/Founder)

Food Pairings: Anything!