A note from wine critic, James Suckling: Intense licorice and spiced plum aromas here that give way to warm, earthy aromas as the wine breathes. The tannins are ripe and supple and deliver a sweet ball of ripe red berries into an approachable finish.
1 in stock
Food Pairings: Roasted lamb, braised short rib, or truffle risotto.
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