TUSCANY, ITALY

A note from the importer: The wine is a brilliant, deep purplish red, with violet hues. The bouquet offers a complex array of aromas: from fruity, attributable to cherry and sour cherry, to elegant and well-integrated peppery and boisée spices, closing with nuances of rosemary and myrtle, typical of the Mediterranean maquis. The entry onto the palate is fresh and vibrant, thanks to a nice acidity that sustains the mouthfeel. Fragrant, with a juiciness characterized by red fruits. Well-rounded tannins are present in the finish which closes with outstanding persistence.

Food Pairings: braised or roasted meats and hard cheeses.