BILLECART-SALMON BRUT SOUS BOIS
This unique cuvée is entirely vinified in oak and made from all three Champagne grape varieties. (Premier & Grand Cru Pinot Noir and Chardonnay) It has a great nose of dried fruits, fresh citrus, coupled by finely buttered seductive notes. The palate is rich and complex and full of grilled brioche and toffee notes.
Out of stock
Food Pairings: Pork chops, fried fish, salty foods, white truffle, mac and cheese.
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