BERTRAND CHANGE SAUVIGNON BLANC
A note from the winemaker: The robe is brilliant, straw-yellow with luminous reflections. On the nose, the wine has fine aromas of citrus fruit, particularly lemon and grapefruit, and yellow fruits. The palate is fine, pure and balanced.
4 in stock
Food Pairings: d’Oc shellfish, raw fish à la tahitienne or with asparagus tips “al dente.” Also excellent as an aperitif.
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