BEAU! BEAUJOLAIS

$18.99

BEAUJOLAIS, FRANCE

A note from the winemaker: Comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then fermented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy Gamay!

1 in stock

Food Pairings: Roasted Duck, Goat Cheese, or Charcuterie.

SKU: 58119 Categories: ,

  

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