BARNARD GRIFFIN RIESLING
COLUMBIA VALLEY, WASHINGTON
A note from the winemaker: The palate effect of sugar can be mysterious in Riesling. This wine finishes with acid and fruit but is certainly not overtly sweet in flavor. Rob Griffin (Winemaker) often finds himself reaching for Riesling with seafood and poultry; it’s a wonderful, versatile wine with food.
1 in stock
Food Pairings: Asian cuisine, spicy dishes, or oysters.
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