MONTEPULCIANO, TUSCANY, ITALY

This Rosso di Montepulciano is ruby red and opens with notes of strawberry, raspberry and black currant that dance together with aromas of sweet spices such as cinnamon. On the palate it is pleasant and fresh, supported by a good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous aftertaste notes typical of Sangiovese.

Food Pairings: Pizza, meatballs, rosemary-pressed chicken over quinoa.