A phenomenal bottle of Chardonnay from Ryan Beauregard’s Bald Mountain. This older planting of Chardonnay in the western edge of the mountains near Bonny Doon, grows in a unique white sand soil made from ancient sea floor. The wines from here all share a piercing minerality and persistence on the palate. Keegan’s expression deftly balances a nice, almost exotic ripeness, with good mid-palate density and lovely noisette quality along with the trademark minerality and focused acidity through the finish.
1 in stock
Food Pairings: turkey burgers, grilled salmon with spices, and cheeses.
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