CALIFORNIA

From the Winery: Deep red hue. Scents of cassis, blackberry and leather fill the nose. Secondary aromas of green olive, peppercorn, and earth tones lie in the background. The palate sensation begins with a nice acidity followed by a savory mid palate and a long-lasting silky tannin finish. Overall, the wine seems to push and pull between old and new worlds. Extremely balanced and restrained, this is a perfect example of the style, elegance and power of Santa Cruz Mountains Cabernet.

Food pairings: roasted meats, bacon-turkey burgers, flank steak salad, mushroom risotto.