Within Sonoma Valley, we source from hillside and bench-land vineyards from both the Sonoma Mountain and Moon Mountain sub-AVAs. Key to these sites are the rocky volcanic soils, producing highly concentrated fruit with a distinct expression. The Sonoma Valley Cabernet Sauvignon is dominated by layers of red fruit, with aromas of black cherry pie, currants, and hints of clove. Round and supple on the palate, it has a vibrant ripeness shows the best of Sonoma Valley fruit.

Food Pairings: grilled burgers, steak, hearty pasta dishes and rich desserts.