BOLGHERI, ITALY

A beautiful blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot – the classic varietals of Tuscany’s Bolgheri region. Sangiovese does not dominate there. A rich, medium bodied, velvety palate with notes of raspberry, dried cherries and currants that mingle with just a soft hint of vanilla spice. Easy sipping with our without food.

Food Pairings: dried cured meats with a hard Italian cheeseboard accompanied by nuts, fig jam and rosemary crackers. Simple and easy.