WILLAMETTE VALLEY, OREGON

A note from the winemaker: This unique Pinot Gris is harvested from our sustainably farmed estate located in the Northern Willamette Valley. Partially fermented in French Acacia barrel, it is a cool climate white wine with stunning aromatics. One is immediately drawn in by aromas of white peach and nectarine. As the wine opens, delicate floral notes add complexity. It is a balanced and bright, yet soft-textured, wine highlighted by citrus notes and a satisfying finish.

Food Pairings: Pan-seared salmon, Thai cuisine, or pork.