From the Winery: Though characteristically dark in color, classic Dolcettos often exhibit rustic yet silky tannins and supple, fresh fruit characteristics. In the case of this lovely iteration from Antonio & Raimondo, it is similarly deep as the Barbera, with a spicy herbal edge rounding out the tasting experience. It is a bit lighter, with just a bit of rusticity.

Pair with: spaghetti and meatballs, roasted and marinated wild mushroom risotto, and barbecued chicken grilled pizza.