The Cabernet Sauvignon opens with heady aromas of black raspberry, cherry, sage and tobacco leaf. A juicy, mouth filling texture reveals seamless layers of currant, cherry, blueberry, dark plum and black olive with trailing hints of mocha, mineral and eucalyptus. Suggestions of vanilla bean join soft tannins on a smooth, rounded finish. 

Food Pairings: beef tenderloin, sage-rubbed lamb chops, grilled portobello mushroom, and lamb Bolognese with
parmesan and herbs.