RHODE ISLAND

A note from the winemaker: This is classic and savory Cabernet Franc with notes of black cherry, cassis, leather and graphite. We cultivated this Chalk Hill vineyard by hand alongside our close friend, Nate, and James’s father, Tony. Sandy white volcanic ash and minerals in the soil lend a richness to the wine that finishes with soft, dusty tannins. Native winemaking practices keep the wine pure and genuine.

Food Pairings: Steak, pork, beef tips, BBQ, or meatloaf.