ALPHA ZETA RIPASSO VALPOLICELLA

$21.99

ITALY

A note from the winemaker: Sustainable farming practices. Hand-harvest. The young Valpolicella is fermented together with dried grapes in January following the vintage. Following fermentation, the wine is aged for just over a year in a mixture of large oak and small, French oak barrels prior to bottling. Bursting with unforgettable notes of cherry, raspberry, oak, and ripe fruits.

Out of stock

Food Pairings: Grilled lamb, roasted veggies and risotto, or pasta.


  

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