NAPA VALLEY, CALIFORNIA

The 2019 was a memorable vintage. The wines show early approachability and impeccable balance. A lush Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Petite Verdot. Notes of red plums, cranberries, cherries and boysenberries are displayed. The wine was fermented in stainless steel tanks and then sat in French oak barrels for 21 months. A timeless wine to enjoy or age for the next 15+ years. 95 points

Food Pairings: Short ribs over gnocchi or steak with garlic butter and potatoes.