Each season we bring new and exciting cocktail recipes to our cocktail alley. We have four new and exciting recipes for you to make at home.

THE CLASSICS

Sidecar Cocktail

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Servings 1

Ingredients

  

• 1/2 oz Christian Drouhin Pommeau de Normandie Cognac
• 3/4 oz Giffard Triple Sec or Orchard Apricot Liquor  
• 3/4 oz Lemon juice, freshly squeezed
• Orange twist for garnish
• Sugar rim (optional)

Instructions

 

• Coat the rim of a coupe glass with sugar, if desired, and set aside. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with an orange twist.

Winter Spice Mule Cocktail

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Servings 1

Ingredients

  

• Fever Tree Ginger Beer
• 2 oz Gray’s vodka
• 4-6 oz Glogg Blackcurrant Cider or Etienne Dupont Cider Triple
• Crushed ice
• Cranberries for garnish
• Fresh rosemary for garnish

Instructions

 

• In a copper mug, mix together the cider and vodka over crushed ice. Top off with the ginger beer and garnish with a sprig of fresh rosemary.

SEASONAL COCKTAILS

Espresso Martini

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Servings 1

Ingredients

  

• 2 oz Van Gogh Vanilla Vodka
• 1 oz Godiva Chocolate Liquor
• 1 oz Bailey's Irish Cream
• 1/4 cup Espresso, chilled (or coffee)
• 3 Espresso Beans, for garnish
• Chocolate shavings, for garnish (optional)

Instructions

 

• In a cocktail shaker with ice, add in the vodka, bailey's, Godiva Liquor and espresso. Shake well until the ingredients are well mixed and chilled. Strain into a martini glass and garnish with the espresso beans.

Winter Spritz Cocktail

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Servings 1

Ingredients

  

• 1 bottle Anno Domani or Grandial Prosecco, chilled
• 1 oz Aloo Vodka
• 1-2 oz Cranberry juice, chilled
• Rosemary Sprig, for garnish
• 2-3 Cranberries, for garnish

Instructions

 

• In a Champagne glass, add in the vodka and cranberry juice. Top off the cocktail with the Prosecco and garnish with the rosemary sprig and cranberries.